Visit the Health Services Diabetes Corner for Diabetic Lunch Menus

BREAKFAST PRICES LUNCH PRICES |
Visit these helpful Food & Nutrition Web Sites: www.fueluptoplay.com • www.nutrition.gov |
Download the Free and Reduced Meal Application
FREE & REDUCED MEALS:
ALL HAMPTON CHILDREN WHO RECEIVED MEAL BENEFITS ARE COVERED ON THE OLD APPLICATION ON FILE FROM LAST YEAR FOR THE FIRST 10 DAYS OF THE NEW SCHOOL YEAR. A NEW APPLICATION MUST BE COMPLETED EACH YEAR. IT IS THE PARENT'S RESPONSIBILITY TO REAPPLY DURING THIS PERIOD.
Food and Nutrition Services provides nutritionally balanced, low cost and safe meals each day to its customers through the federally funded National School Lunch Act. School meals meet the recommendations of the Dietary Guidelines for Americans appropriate for their age group. One-third of the daily nutritional needs of children for lunch and one-fourth for breakfast are met daily.
Department Facts
- Self supporting, no budgeted funding from Hampton City Schools general fund
- $9.8 million operating budget
- 300+ employees
- Over $5.2 million received from federal and state reimbursement for meals
- 37 sites serving an average of over 7,000 breakfast , 14,000 lunches and 639 snacks daily
- Over 1.2 million breakfast, 2.5 million lunches and 100,00 snacks served last year
- Computerized point of sale accountability program provides meal sales data, student eligibility, and prepayment options
- Continuous improvement to service includes a Subway franchise in all four high schools with a variety of lunch entrees in all schools daily – 3 entrees for elementary, minimum of 7 in the secondary schools
- Hot and cold breakfast served daily at no cost to student
The role of the Food Service Employee is a very important one. Preparing and serving food allows the customer to receive tasty, high quality, nutritious meals that are enjoyable at an affordable cost. Serving school meals in a positive, cheerful manner will greatly enhance the learning opportunities for Hampton City Schools’ students.
Great reasons for joining the staff of the
Hampton City Schools Food & Nutrition Services:
1. Great hours
2. Learn new skills
3. Opportunities for advancement
4. Supportive, friendly work environment
5. School schedule (off summer and most holidays)*
6. Benefits for full-time employees
7. Employee training and in-services throughout the school year.
Food & Nutrition Substitutes
Currently, positions are available for substitute employees. Substitutes perform varied duties involved in the preparation and serving of food and in the cleaning of the kitchen equipment and facilities. Substitutes are part of the team and every duty performed is essential in reaching our goal of providing tasty high-quality, nutritious school meals. Substitutes are included in employee orientation, training and in-services offered during the year. Substitute positions pay is $7.55 per hour.
Other Positions
Occasionally part and full time positions are available. These are posted on the Hampton City Schools Human Resources website.
HOW TO APPLY?
Applications are accepted at the Human Resources Dept, 3rd Floor, at 1 Franklin Street Hampton, VA. The building is located in downtown Hampton. You must bring the following:
1. A driver's license or other state-recognized photo ID and social security card.
2. Previous employment information
3. Three letters of reference.
For more information, call 727-2350
The Hampton City Schools' Food and Nutrition staff provides overall supervisory support, food purchasing, inventory control, fiscal services and training for the school cafeterias. Please feel free to contact us with any suggestions, questions or problems you or your child may have concerning the Food and Nutrition Services Department.
Staff 
Julia R. Bryant, Ph.D., R.D., S.F.N.S
Director of Food and Nutrition
jbryant@sbo.hampton.k12.va.us
Linda G. Irby S.F.N.S,
Assistant Director of Food and Nutrition
lirby@sbo.hampton.k12.va.us
Address:
Food and Nutrition Services
Hampton City Schools
1 Franklin Street
Hampton, Virginia 23669
Phone: (757) 727-2350



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